How to Make Dole Whip
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Satisfy your Dole Whip cravings—no holiday required.
No trip to the happiest identify on World is complete without a stop in Adventureland for Dole Whip. This soft, flossy pineapple soft serve is the perfect selection-me-upward on a hot day. And while the treat isn't exclusive to Disney—you tin find Dole Whip at zoos, fairs and, of course, at the Dole Plantation in Hawaii—it's a definite favorite of park fanatics.
Today, we're going to show you how to make this calorie-free, fruity whip at abode. Information technology'southward perfect for warm nights, days spent at abode with the kids or whatsoever fourth dimension yous're desperate for a taste of vacation. (These tropical desserts will practise the trick, too.)
How to Brand Dole Whip
Ingredients:
- 3 cups frozen pineapple, divided
- 1/2 cup milk or pineapple juice
- 2 Tbsp. powdered sugar, optional
- Garnish: Fresh pineapple wedges and cherries, optional
Tools:
- Blender or food processor (I used the Calphalon ActiveSense Blender)
- Spatula
- Pipage bags, optional (A plastic bag with the tip cut off will piece of work, too! Hither's a full how-to.)
Stride 1: Prep Your Ingredients
Then, load the blender or food processor with 1 cup of pineapple and your liquid of pick. Offset blending, adding the remaining 2 cups of pineapple a few pieces at a time. This helps your car keep upwards with the fruit and avoids any frozen chunks ending up in the final product.
Editor's Tip: You must use frozen pineapple for this recipe. All the same, you're welcome to cut a fresh pineapple into chunks and pop 'em in the freezer until solid. This will lend a slightly sweeter, more pineapple-y flavor than if you were to use store-bought frozen fruit.
Stride two: Blend, Alloy Baby
Pulse until the ingredients reach a soft-serve similar consistency, stopping as needed to scrape downwards the sides of the bullpen. Now is also a good fourth dimension to quickly sample the whip to encounter if y'all'd similar to add the sweetener. Some pineapples are naturally sweeter than others.
If you lot take a low-powered blender, you may also need to add more liquid to get the fruit to fully blend. This will lead to a thinner Dole Whip, and then program to pop information technology in the freezer for 30-45 minutes earlier serving. (Or, pinnacle with pineapple juice and enjoy as a Dole Whip bladder!)
Step 3: Garnish, Serve and Enjoy
One time your Dole Whip is ready to go, transfer it to a chilled serving bowl or a hollowed-out pineapple half. If you lot want to get those Instagram-worthy swirls, place the whip in a piping purse and squeeze information technology out effectually the perimeter of your basin, building upwards layers as you become. Garnish with pineapple wedges and cherries, if desired. Finally, take hold of a spoon, queue up the Enchanted Tiki Room vocal and go set up to savour your Disney staycation!
Psst! Accept your Dole Whip to the next level by using it as a topper for this mini pineapple-upside down block!
Fun Flavor Variations:
Want to go beyond pineapple? Sub-in these other fruit combos:
- Strawberry Banana: Apply 1 frozen banana, cut into slices, and 2 cups chopped, frozen strawberries. Garnish with a fresh strawberry.
- Tropical Cakewalk: Use 1 cup each frozen pineapple, frozen mango and frozen papaya. Garnish with toasted coconut.
- Berry Alloy: Use ane cup each of chopped, frozen strawberries, frozen blueberries and frozen raspberries. Garnish with a sprig of fresh mint.
Is Dole Whip Vegan? How About Dairy-Free?
Yes—and yes! In addition to reminding us of our favorite Disney vacations, nosotros dearest Dole Whip for how salubrious information technology is, as well. You tin can employ any milk in this recipe—including dairy-complimentary options. Coconut milk, cashew milk, almond milk and soy milk are all nifty vegan choices.
If yous plan to apply a sweetener, double-cheque your powdered sugar characterization to ensure it's safe for vegans. Some brands include animal-based ingredients, similar egg whites. You can also use a Tablespoon or ii of agave, or omit the sweetener entirely. Detect more dairy-free frozen desserts here.
Enjoy Even More Refreshing Pineapple Desserts
Spiced Pineapple Upside-Down Block
I frequently bake this beautiful cake in my large bandage-fe skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana
Pineapple Carrot Block
"This moist cake with cream cheese frosting is the all-time I've ever eaten," writes Jeanette McKenna of Vero Beach, Florida. "Information technology's so simple, besides, because it uses ii jars of infant food instead of fresh carrots that need to exist grated."
Pina Colada Icebox Cake
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical isle! —Rachel Lewis, Danville, Virginia
Pineapple Star Cookies
I'chiliad grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweetness frosting, you lot'll know they're worth the effort. —Sarah Lukaszewicz, Batavia, New York
Pineapple Upside-Down Dump Cake
This dump cake recipe is wonderful topped with vanilla ice foam or whipped foam. It works well with gluten-free and sugar-complimentary cake mixes too. —Karin Gatewood, Dallas, Texas
Grilled Fruit Phyllo Tart
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to brand with cream cheese and whipped topping. Everyone loves the flaky chaff, and the vivid colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina
Pina Colada Cake
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a block that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida
Island Crisis Cheesecake
Inspiring ideas come from many places, and often when we to the lowest degree look them. I bask making cheesecakes for family and friends, and I came up with this recipe afterwards eating water ice cream on vacation. Featuring pineapple and kokosnoot, this cheesecake will remind you of a trip to an island paradise. —Ellen Batenhorst, Omaha, Nebraska
Hummingbird Cake
This impressive hummingbird cake is my dad's favorite, then I e'er make it for his birthday. It besides makes a great Easter dessert and is lovely with a summer repast. —Nancy Zimmerman, Cape May Court Business firm, New Jersey
Pineapple Orange Cake
This is 1 of my favorite cakes. It's moist and light withal then satisfying. I've been adapting it for years and now information technology's almost guilt-free. —Pam Sjolund, Columbia, South Carolina
Pina Colada Bundt Block
We named this bundt a "pina colada" because it has coconut, pineapple and rum. It's a soothing finish at the end of a large spread. —Debra Keil, Owasso, Oklahoma
Pineapple Sail Block
This sheet cake is perfect for serving to a oversupply. It keeps and then well that you lot can easily prepare it a day alee and it will stay moist. I often bring it to church building potlucks, and I take nevertheless to have much of it abode. —Kim Miller Spiek, Sarasota, Florida
Fluffy Green Grape Salad
I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it equally a dessert.—Kelli Giffen, Barrie, Ontario
Tropical Crisp
One seize with teeth of this sweet, juicy, crunchy crisp, and you only might hear the crash of the bounding main and feel warm sand under your toes! —Gustatory modality of Habitation Test Kitchen, Milwaukee, Wisconsin
Pineapple Upside-Down Cupcakes
I have broiled cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri
Pina Colada Molded Salad
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. At present that I'm retired from educational activity, I accept more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Orange Soda Sherbet
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Arts and crafts, Paducah, Kentucky
Pineapple Coconut Tassies
These cookies may audio and look fancy, just they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into assurance, and and so you tin can finish them together. —Connie Shuff, York, Pennsylvania
Blueberry, Apple and Pineapple Dump Cake
I phone call this B.A.P. dump block. I unremarkably take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois
Roro's Pineapple Cookies
My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we nonetheless make them every year to keep her retention alive. You can substitute your favorite flavour of preserves for the pineapple. —Donna Scarano, East Hanover, New Bailiwick of jersey
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Source: https://www.tasteofhome.com/article/dole-whip/
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